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Eggless Bakery and Confectionery Level – 2 Advance


Class 1: Garlic Bread, Lavash, Checkerboard Cookies

Class 2: Sacher Cake

Class 3: Thumb Print Cookies, Atta Biscuits, Panna Cotta

Class 4: Tiramisu

Class 5: Croissant and Danish with Fillings

Class 6: Honey Almond Cake and Chocó Lava Cake

Class 7: Cinnamon Walnut Cupcake, Churros, Coconut Cupcake

Class 8: Bun, Veg Patty, Burger

Class 9: Banoffee Pie, Chocolate Fudge Cake

Class 10: Italian Chocolate Pie, Chocolate Domes, Banana Muffins

Class 11: Pizza Dough, Tomato Concasse, Four Seasons Pizza

Class 12: Whole Wheat Bread, Lemon Cheese Cake


Fee:  25,000/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.

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