Advance 2 Months

Bakery and Confectionery Unit 1

Class 1

Custard Cookies, Sandwich Bread, Eggless Sponge

Class 2

Mocha Pastry, Ciabatta Bread, Jeera Cookies

Class 3

Brioche, Focaccia Bread, Peanut Butter Cookies

Class 4

Masala Bread, Rich Chocolate Brownie, Nankhatai

Class 5

English Cake, Onion Bread, Oats Cookies

Class 6

Chocolate Decorations

Class 7

Doughnuts & Decorations, Sable Cookie

Class 8

Chocó Chip Muffins, Cashew nut Cookies, Crème Brûlée

Class 9

Bread Rolls, Chocolate Mousse, Chocó chip Cookies

Class 10

Melting Moment Cookies, Tart, Basic Sponge

Class 11

Cake Icing

Class 12

Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents

Bakery and Confectionery Unit 2

Class 1

Garlic Bread, Lemon Coconut Cake, Spiral Cookies

Class 2

Sacher Cake, Bread Stick, Baguette

Class 3

Coconut Macaroons, Atta Biscuits, Panna Cotta

Class 4

Croissant, Fillings and Danish, Fillings

Class 5

Tiramisu, Cats Tongue Cookie

Class 6

Chicken Pie, Mushroom Pie, Umali

Class 7

Dry Fruit Cake, Ajwain Cookies, Cinnamon Roll

Class 8

Choux Paste- Éclairs, Profiteroles, Swan, Patisserie Cream

Class 9

Churros Spanish Fritter, Balasham, Bread Butter Pudding

Class 10

Bun, Veg or Chicken Pattie, Burger

Class 11

Italian Chocolate Pie, Chocó Lava Cake, Chocolate Domes

Class 12

Pizza Dough, Tomato Concasse, Four Season Pizza

Fee Rs 39000/- plus taxes as applicable

Full Payment to be made at the time of admission

The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef