Advance 2 Months
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Bakery and Confectionery Unit 1
Class 1
Custard Cookies, Sandwich Bread, Eggless Sponge
Class 2
Mocha Pastry, Ciabatta Bread, Jeera Cookies
Class 3
Brioche, Focaccia Bread, Peanut Butter Cookies
Class 4
Masala Bread, Rich Chocolate Brownie, Nankhatai
Class 5
English Cake, Onion Bread, Oats Cookies
Class 6
Chocolate Decorations
Class 7
Doughnuts & Decorations, Sable Cookie
Class 8
Chocó Chip Muffins, Cashew nut Cookies, Crème Brûlée
Class 9
Bread Rolls, Chocolate Mousse, Chocó chip Cookies
Class 10
Melting Moment Cookies, Tart, Basic Sponge
Class 11
Cake Icing
Class 12
Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents
Bakery and Confectionery Unit 2
Class 1
Garlic Bread, Lemon Coconut Cake, Spiral Cookies
Class 2
Sacher Cake, Bread Stick, Baguette
Class 3
Coconut Macaroons, Atta Biscuits, Panna Cotta
Class 4
Croissant, Fillings and Danish, Fillings
Class 5
Tiramisu, Cats Tongue Cookie
Class 6
Chicken Pie, Mushroom Pie, Umali
Class 7
Dry Fruit Cake, Ajwain Cookies, Cinnamon Roll
Class 8
Choux Paste- Éclairs, Profiteroles, Swan, Patisserie Cream
Class 9
Churros Spanish Fritter, Balasham, Bread Butter Pudding
Class 10
Bun, Veg or Chicken Pattie, Burger
Class 11
Italian Chocolate Pie, Chocó Lava Cake, Chocolate Domes
Class 12
Pizza Dough, Tomato Concasse, Four Season Pizza
Fee Rs 39000/- plus taxes as applicable
Full Payment to be made at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef
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