BAKERY AND CONFECTIONERY LEVEL – 2 ADVANCE
Bakery and Confectionery Level – 2 Advance
Class 1: Garlic Bread, Lemon Coconut Cake, Checkerboard Cookies
Class 2: Chocolate Mousse
Class 3: French Macaroons, Butter Cream
Class 4: Croissant, Danish& its fillings
Class 5: Tiramisu, Cats Tongue Cookie
Class 6: Sacher Cake, Chocó Lava Cake
Class 7: Dry Fruit Cake, Coconut Macaroons, Cinnamon Roll
Class 8: Choux Paste- Éclairs, Profiteroles, Patisserie Cream
Class 9: Chocolate Genoise, Black Forest Cake
Class 10: Bun, Veg or Chicken Pattie, Burger
Class 11: Cake Gel Sponge, Butter Scotch Pastry, Strawberry Pastry
Fee: ₹ 23,000/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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