• Call : 7428554429 , 011-45513385 ,

ADVANCE CAKE COURSE

Advance Cake Cake

  • Chocolate and Nut Glaze Roulade  2300/-

 

  • German Walnut Cake  2800/-

           (With dark chocolate glaze and chocolate decoration)

 

  • Blueberry Flavored Cake with Chocolate Decorations  2800/-

 

  • Choux Paste – Paris Breast, Sand Horne, Éclairs and Crème Patisserie ₹ 2800/-

 

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would depend on the number of items selected and student can complete the course within 15 days from the time of admission not later than that.


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