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ALUMNI

Introduction

Cook and Bake Academy has achieved the mark of being one of the best culinary and bakery institutes in India by producing the finest chefs and providing with 100% placement record.

Let’s see what our alumni speak of it.

 

Alisha – she did her Diploma in Bakery and Patisserie from Cook and Bake Academy and hence her dedication and hard work under our expert supervision has made her earn a bakery naming Style Bakes.

 

Deepti – she pursued her Diploma in Bakery and Patisserie from Cook and Bake Academy, and is running an online bakery under the name of butterboxbydeepti.

 

 

Isha – a student of bakery from the Cook and Bake Academy is been working with the Citrus Hotel in Bangalore as Commi Chef, her perseverance and labour has led her to such a great platform.

 

Ishan – a student of culinary arts from the Cook and Bake Academy is at present in New Zealand pursuing the advance diploma in culinary arts.

 

 

Sanchit – a student of culinary arts from our institute has been recruited under the designation of a commi chef at Jaypee Siddharth Hotel, Patel Nagar, New Delhi.

 

Sulochana – a student from our bakery section is working as a commi chef at The Citrus Hotel in Bangalore.

 

Charu – a student from our bakery section has opened her own bakery that is The Pari Bakers. Her expertise and entrepreneurial skill that she developed in this institute under our expert hands has led her to such heights.

 

Daevesh - Diploma in culinary arts is been working with the Oberoi Flight Services, Gurugram as Commi.

 

Ajay – a student of culinary arts from the cook and bake academy has been designated with the post of commi in garde manger department chef at The Grand Hotel, Vasant Kunj, New Delhi. The culinary skills and managerial attributes that he developed under the tutelage of our expert chefs have led him to such heights.

 

Mamta – she pursued her bakery course from our academy and is successfully running an online bakery naming Radha Krishna Bake House.

 

Shweta – a student of bakery from the Cook and Bake Academy is working as a commi chef at the ITC Dwarka Hotel in the bakery department. Her sincerity and dedication towards bakery has helped her to attain her dream to work as a chef.

 

Amit – he did his diploma in bakery and patisserie from the cook and bake academy. At the moment he is running his own baking institute and is imparting the same bakery skills that he attained in our academy under the assistance of our master chef.