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Class 1:- Baklava

Class2:- Pita Bread, Falafel, Hummus

Class 3:- Kibbeh, Tahini, Babaganouj, Fatoush Salad

Class 4:- Shawarma, Dolmas

Class 5:- Tabouleh, Muhammara, Moutabel

Class 6:- Jawaneh, Taratoor

Class 7:- Cous Cous Pilaf, Morroccan Harira

Class 8:- Baghrir

Class 9:- Bisteeya, Fatah

Class 10:- Gozleme, Shish Taouk

Class 11:- Moroccan Tagine served with Cous Cous

Class 12:- Moussaka

Fee Rs 18000/-

Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef

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