BAKERY AND CONFECTIONERY LEVEL – 1 BASIC
Bakery and Confectionery Level – 1 Basic
Class 1: Custard Cookies, Sandwich Bread, Eggless Sponge
Class 2: Mocha Pastry, Chocolate Bun, Jeera Cookies
Class 3: Brioche, Focaccia Bread, Peanut Butter Cookies
Class 4: Masala Bread, Rich Chocolate Brownie, Nankhatai
Class 5: English Cake, Onion Bread, Oats Cookies
Class 6: Chocolate Decorations
Class 7: Doughnuts & Decorations, Sable Cookies
Class 8: Chocó Chip Muffins, Cashew Nut Cookies, Crème Brûlée
Class 9: Chocolate Bun, Chocolate Mousse, Chocó Chip Cookies
Class 10: Melting Moment Cookies, Tart, Basic Sponge
Class 11: Cake Icing
Class 12: Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents
Fee: ₹ 18,000/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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