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BAKERY AND CONFECTIONERY LEVEL – 1 BASIC

Bakery and Confectionery Level – 1 Basic

 

Class 1: Custard Cookies, Sandwich Bread, Eggless Sponge

Class 2: Mocha Pastry, Chocolate Bun, Jeera Cookies

Class 3: Brioche, Focaccia Bread, Peanut Butter Cookies

Class 4: Masala Bread, Rich Chocolate Brownie, Nankhatai

Class 5: English Cake, Onion Bread, Oats Cookies

Class 6: Chocolate Decorations

Class 7: Doughnuts & Decorations, Sable Cookies

Class 8: Chocó Chip Muffins, Cashew Nut Cookies, Crème Brûlée

Class 9: Chocolate Bun, Chocolate Mousse, Chocó Chip Cookies

Class 10: Melting Moment Cookies, Tart, Basic Sponge

Class 11: Cake Icing

Class 12: Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents

 

Fee:  18,000/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.


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