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BREAD COURSE

Bread Course

  • American Rye Bread
  • Bagels
  • Baguette
  • Brioche
  • Bun
  • Challah Bread
  • Ciabatta Bread
  • Commercial Plain Bread
  • Dalia Bread
  • Dinner Rolls
  • Focaccia Bread
  • Focaccia a la Genovese
  • Fruit Bread
  • Masala Bread
  • Milk Bread
  • Multigrain Bread
  • Ovals Loaves
  • Pao
  • Pita Bread
  • Pumpernickel Bread
  • Sandwich Bread
  • Tiger Skin Bread
  • Wheat Bread

Fee:  700/- per bread (inclusive of taxes)

  • Minimum 3 breads to be taken in one class. Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would depend on the number of items selected and student can complete the course within 1 month from the time of admission not later than that.


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