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CAKE COURSE – BASIC & ADVANCE

Cake Course – Basic & Advance

Basic Cakes @  800/- per cake

  • Basic Sponge
  • Eggless Sponge
  • Cake Gel sponge
  • Carrot Cake
  • Dry Fruit Cake
  • English Cake
  • Lemon Coconut Cake
  • Marble Cake
  • Rich Chocolate Brownie

 

Intermediate Cakes @  2000/- per cake

  • Black Forest Cake
  • Butter Scotch Cake
  • Chocolate Truffle Cake
  • Lemon Cheese Cake
  • New York Cheese Cake
  • Pineapple Cake
  • Pineapple Upside Down Cake
  • Plum Cake
  • Temptation Cake
  • Chocolate Fudge Cake

 

Intermediate Cakes @  2,500/- per cake

  • Red Velvet Cake
  • Honey Almond Cake
  • Basket Weave Cake

 

Advance Cakes @ 3,000/- per Cake

  • Opera Cake
  • Doll Cake
  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would depend on the number of items selected and student can complete the course within 1 month from the time of admission not later than that.


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