CHOCOLATE COURSE – ADVANCE
Chocolate Course – Advance
- Chocolate Shells with Transfer Sheets
- Chocolate Enrobing
- Chocolate Filling: Salted Caramel & Strawberry
- Ganache & Coffee Ganache
- Chocolate Praline: Orange, Whisky, Ganache
- Wafer Chocolate
- Truffles: Chocolate, Rum, Raisin & Scotch Lover’s
- Liquor Chocolate: Rum, Vodka, Whisky
Fee: ₹ 12,500/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be three days and student can complete the course within 15 days from the time of admission not later than that.
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