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COMMERCIAL BAKERY LEVEL – 2 INTERMEDIATE

Commercial Bakery Level – 2 Intermediate

 

Class 1: Dry Fruit Cake, Walnut Cake, Jam Cookies

Class 2: Doughnuts with Decoration and Fillings 

Class 3: Chocolate Decorations

Class 4: Pasta Roll: - Roll Dough, Red Sauce Pasta Rolls, White Sauce Pasta Rolls

Class 5: Custard Tart, Walnut Tart, Lemon Coconut Tart

Class 6: Mac & Cheese Sandwich, Chicken Tikka Sandwich, Tandoori Sandwich

Class 7: Truffle Pastry, White Forest Pastry, Mocha Pastry

Class 8: Trio Mousse, Coffee Mousse, Crème Caramel, Crème Brûlée

Class 9: Kulcha Dough, Paneer Kulcha, Chicken Kulcha

Class 10: Pav, 6” Subz Bread, 6” Subz Sandwich

Class 11: Chocolate Fudge, Fruit Cream, Black Forest Pudding

Class 12: Eggless Temptation Cake

 

Fee:  35,400/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that


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