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Commercial Bakery Level 2 (Intermediate Course)

Class 1:-Dry Fruit Cake, Walnut Cake, Jam Cookies

Class 2:- Doughnuts with Decoration and Fillings 

Class 3:-Chocolate Decorations

Class 4:- Pasta Roll: - Roll Dough, Red Sauce Pasta Rolls, White Sauce Pasta Rolls

Class 5:- Custard Tart, Walnut Tart, Lemon Coconut Tart

Class 6:-Mac & Cheese Sandwich, Chicken Tikka Sandwich, Tandoori Sandwich

Class 7:- Truffle Pastry, White Forest Pastry, Mocha Pastry

Class 8:- Trio Mousse, Coffee Mousse, Crème Caramel, Crème Brûlée 

Class 9:- Soya Paneer Roll, Chilli Paneer Roll, Non Veg Seekh Roll 

Class 10:- Pav, 6” Subz Bread, 6” Subz Sandwich

Class 11:-Chocolate Fudge, Fruit Cream, Puddings

Class 12:- Eggless Temptation Cake (Chocolate Cake)

Note: - This Plan Can’t Be Customised.

Fee Rs 30,000/- + 18% GST = Rs 35,400/-

  • Full Payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames.
  • Dishes may be changed or deleted on the discretion of the chef.


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