Commercial Bakery Level 2 (Intermediate Course)
Class 1:-Dry Fruit Cake, Walnut Cake, Jam Cookies
Class 2:- Doughnuts with Decoration and Fillings
Class 3:-Chocolate Decorations
Class 4:- Pasta Roll: - Roll Dough, Red Sauce Pasta Rolls, White Sauce Pasta Rolls
Class 5:- Custard Tart, Walnut Tart, Lemon Coconut Tart
Class 6:-Mac & Cheese Sandwich, Chicken Tikka Sandwich, Tandoori Sandwich
Class 7:- Truffle Pastry, White Forest Pastry, Mocha Pastry
Class 8:- Trio Mousse, Coffee Mousse, Crème Caramel, Crème Brûlée
Class 9:- Soya Paneer Roll, Chilli Paneer Roll, Non Veg Seekh Roll
Class 10:- Pav, 6” Subz Bread, 6” Subz Sandwich
Class 11:-Chocolate Fudge, Fruit Cream, Puddings
Class 12:- Eggless Temptation Cake (Chocolate Cake)
Note: - This Plan Can’t Be Customised.
Fee Rs 30,000/- + 18% GST = Rs 35,400/-
- Full Payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames.
- Dishes may be changed or deleted on the discretion of the chef.