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Commercial Bakery Level 3 (Advance Course)

Class 1:-Rusk, Almond Biscotti, Cheese Cake

Class 2:- Opera Cake, Pastry, Blueberry Cake

Class 3:- Swiss Roll Sponge, Swiss Roll, Coffee Roll, Strawberry Roll

Class 4:- Panini Bread, Panini Sandwich, Choco lava Cake

Class 5:-Focaccia Bread, Focaccia Sandwich, Masala Bread 

Class 6:-Veg and Non-Veg Spring Roll

Class 7:-Fondant, Gum Paste, Modelling Paste

Class 8:-Fondant Cake

Class 9:-Chocolate Modelling Paste

Class 10:-French Macaroon with Butter Cream

Class 11:-4 types of Muffins 

Class 12:- 4 types of Cup Cakes

Note:- This Plan Can’t Be Customised

Fee Rs 35,000/- + 18% GST = Rs 41,300/-

  • Full Payment to be made at the time of admission
  • The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames.
  • Dishes may be changed or deleted on the discretion of the chef.

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