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Diploma In Baking & Patisserie

Diploma in Bakery & Patisserie
Eligibility: 10th Pass or above, fluency in English language
What qualification will I get?
1 Year Diploma from City & Guilds, London, United Kingdom
How long is this course?
1 Year Program consisting of 6 months practical & theory at the academy & 4 months
Industrial Training in 5 star Hotels or Restaurants
How is the course assessed?
Continuous Assessment, Practical & Written Examinations
What Does This Course Lead On To?
Employment in the Hospitality Industry
What Will I Study in This Course?
Classes held per week: 5 (practical: 3 & theory: 2)
Safety at work in food preparation
Hygiene at work in food production
Kitchen Maintenance & design
Budget, costing and control in food preparation
Prepare & bake paste based products and desserts
Prepare & bake cakes and sponges
Prepare meringue based products and desserts

Prepare gelatin set desserts
Prepare egg set desserts
Prepare & bake chemically aerated products
Prepare & cook fruit based desserts
Prepare simple frozen desserts
Prepare & bake fermented products
Prepare & use creams, fillings & glazes
Prepare hot & cold sauces
Prepare & use decorative mediums
Fee Structure:

TUITION FEE Rs 1, 45,000/-
INTERNATIONAL FEE Rs 40, 000/-
LIBRARY FEE Rs 5000/-
TAX (GST) 18%
TOTAL FEE FOR 1 YEAR Rs 2, 24, 200/-
AMOUNT FOR 3 INSTALLMENTS Rs 74, 733/- paid in 4 months

For International students fee is Rs 2, 59, 600/-
Amount for 3 instalment is Rs 86, 533/-
Documents required at the time of admission:
1. Copy of birth certificate*
2. Passport copy*
3. Copy of Class 10 th passing certificate*
4. Proof of Residence – Adhaar card copy*
5. 4 passport size recent photographs
* Originals to be produced at the time of admission


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