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DIPLOMA IN CULINARY ARTS

Diploma in Culinary Arts
Eligibility: 10th Pass or above, fluency in English language
What qualification will I get?
1 Year Diploma from City & Guilds, London, United Kingdom
How long is this course?
1 Year Program consisting of 6 months practical & theory at the academy & 4 months
Industrial Training in 5 star Hotels or Restaurants
How is the course assessed?
Continuous Assessment, Practical & Written Examinations
What does this course lead on to?
Employment in the Hospitality Industry
What will I study in this course?
Classes held per week: 5 (practical: 3 & theory: 2)
Safety at work in food preparation
Food Safety at work
Food preparation methods
Cost control operations
Storage & care of materials
Nutrition at work


Cooking methods: boiling, poaching, steaming, stewing, braising,
deep frying, baking, roasting, grilling.
Cold food preparations, basic pastry technique
Kitchen maintenance & design
Budgeting, costing & control
Menu planning
Preparation, cooking & service – Meat, poultry dishes, stocks, soups,
sauces, pulses & vegetable dishes
Preparation, cooking & service - Pasta, rice, farinaceous, cold preparation
dishes, egg dishes & savouries
Fee Structure:

TUITION FEE Rs 1, 45,000/-
INTERNATIONAL FEE Rs 40, 000/-
LIBRARY FEE Rs 5000/-
TAX (GST) 18%
TOTAL FEE FOR 1 YEAR Rs 2, 24,200/-
AMOUNT FOR 3 INSTALLMENTS Rs 74,733/- payable in 4 months
For International students fee is Rs 2, 59, 600/-
Amount for 3 installments is Rs 86, 533/- payable in 4 months
Documents required at the time of admission:
1. Copy of birth certificate*
2. Passport copy*
3. Copy of Class 10 th passing certificate*
4. Proof of Residence – Adhaar card copy*
5. 4 passport size recent photographs
* Originals to be produced at the time of admission


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