Welcome To Cook And Bake
All Certificates and Diplomas are given By Hospitality Educational Society Registered Act of 1860
If you've got a bit of time on your hands, what better way to fill it than learning to cook and bake?
The Academy offers a choice of one and two-day courses run by Professional chefs who are Members of Indian Culinary Forum and World Association of Chefs Societies. The day is a mixture of hands on, interactive and demonstration cookery and Baking in a Professional environment.
At the Cook and Bake Academy we train students to become true professionals who challenge conformity and present the food world with fresh and inspiring ideas.
Our philosophy is simple – we believe in excellence in every aspect of the traditional culinary arts. Cook and Bake Academy specialised chef and lecturing faculty resources and our custom designed training kitchens boast only the most sophisticated modern equipment. The extensive curriculum is based on classical French gastronomy and our course objectives are driven and endorsed by the industry. We also devote a large portion of our tuition to practical training, as this provides Read more...
Hobby Chef Program
Enhance your culinary skills by regular 1 month to 2 months, weekend and customize courses for kids, students, housewife's and for all those who love food. Classes available in Bakery, Confectionery, Sugar Craft, Pull Sugar Work, Cake Decoration, Pan Asian, French, Italian, Indian, American, Continental, Mexican, Arabic Cuisines and around the world.
Professional Chefs Program