Welcome to Cook and bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, Cook and Bake Academy is internationally acclaimed for producing capable and industry-ready professionals of the highest caliber. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. Food itself is also being taken a lot more seriously - not only have we seen the rise of celebrity chefs, there is also a growing public interest in quality ingredients and local flavours and cuisines.
There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, the wine and beverage industry, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.
Intended for those who would like to develop a high standard of foundation in baking skills and stimulate interest for employment opportunities such as catering for private functions, public houses, restaurants and hotels.
Intended for those who would like to develop a high standard of foundation cookery skills and stimulate interest for employment opportunities such as catering for private functions, sports and leisure centers, public houses, restaurants and hotels.
Learn Japanese, Korean, Singaporean and Vietnamese Cuisines Korean (Per class cost INR 1800) Class 1:- Cabbage kimchi, Chicken Bibimbap, Jap Chae Noodles Class 2:- Cucumber kimchi, Bulgogi Chicken, Korean Fried Rice Class 3:- Korean Spicy Stew, Spicy Korean Chicken with cabbage, Kimchi Fried Rice.
The industry of culinary arts and baking is a fast paced, interesting one. It is never just about cooking. It is about exploration of ingredients and experiment of the senses .it is about the interaction with the kitchen and people around it. It is about discovering new wonderful things about food and more.
Enhance your culinary skills by regular 1 month to 2 months, weekend & customized courses for kids, students, housewife's and for all those who love food. Classes available in Bakery, Confectionery, Sugar Craft, Pull Sugar Work, Cake Decoration, Pan Asian, French, Italian, Indian, American, Continental, Mexican, Arabic Cuisines and around the world.