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Class 1:- Caprese Salad, Pollo Alla Cacciatore with Spaghetti Aglio Olio

Class 2:- Caesar Salad, Risotto Fungi with Garlic Bread

Class 3:- Mozzarella Arancini, Pollo a la Arrabiata with Linguine Pepperoncini

Class 4:-Pizza Dough, Tomato Concasse, Four Season Pizza Season Pizza, Calzone

Class 5:- Minestrone Soup, Home Made Gnocchi, Grilled Mediterranean Vegetables

Class 6:-Home Made Pasta Dough, Fettuccine Alfredo Fungi, Penne Pesto

Class 7:- Panzanella Salad, Baked Cannelloni in Tomato Sauce

Class 8:- Panini Bread, Spaghetti Bolognese, Grilled Panini Sandwich

Class 9:- Focaccia Bread, Focaccia Sandwich, Baked Lasagna (Vegetable / Chicken)

Class 10:- Tiramisu, Cat Tongue Cookies, Italian Gelato

Class 11:- Potato & Leek Soup, Spinach & Ricotta Ravioli with Sage Butter, Rosemary Potato Wedges

Class 12:- Mushroom Cappuccino Soup, Crostini, Balsamic Chicken Italiano

Fee Rs 18000/-

Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef

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