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10 Days Fondant Cake Course


Class 1: How to make fondant?

               How to make gum paste?

Class 2: How to create chocolate modeling paste?

Class 3: Method of making roses with chocolate modeling paste

               How to make chocolate sponge? (With egg and eggless)

Class 4: Finishing of cake with chocolate flowers & Ganache

Class 5: Making sponge for purse cake and butter cream

Class 6: Decorating Purse Cake

Class 7: Making sugar flowers

Class 8: Making flowers with gum paste

Class 9: Completing fondant cake with lace work, ribbons, bows & ruffles

Class 10: 3 Types of Cup Cakes, 3 Types of Frosting & Decoration


Fee:  26,000/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be ten days and student can complete the course within 1 month from the time of admission not later than that.

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