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THAI COURSE

Thai Course

Class 1: Tom Kha Soup, Thai Red Curry with Basil, Steamed Herb

Class 2: Tom Yam Soup, Thai Green Curry with Basil, Phad Thai Noodles with Crushed Peanut                  

Class 3: Steam Fish in Thai Lemon Sauce, Green Papaya Salad, Thai Fried Rice

Class 4: Mince Chicken with Basil, Chicken Satay, Thai Peanut Sauce, Drunken Noodles

 Class 5: Black Pepper Chicken, Glass Noodle Soup, Basil Fried Rice

Class 6: Thai Spring Rolls, Chicken in Oyster and Celery Sauce, Pineapple Fried Rice

Class 7: Laab Kai (Mince Chicken Salad), Eggplant with Garlic and Basil, Ba Mee Pad Cew

Class 8: Vegetable Salad in Thai Lemon Dressing with Onions, Stuffed Shitake Mushrooms in Thai Sweet Chili Sauce,

               Thai Green Curry Fried Rice

Class 9: Thod Man Pla, Thai Crispy Vegetable, Khao Suey Veg

Class 10: Glass Noodle Salad, Thai Jasmine Rice, Matsamaan Curry with Cashew Nut

Class 11: Crispy Rice Salad with Tangy Dressing, Crispy Vegetables in Green Peppercorn Sauce,

                 Stir Fried Vegetables with Ginger, Onion & Peppers

Class 12: Chicken in Curry Flavored Sauce, Stir Fry Tofu with Chives in Yellow Bean Sauce, Sticky Rice

                  

Fee:  20,000/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
  • Dishes may be changed or deleted at the discretion of the chef.


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