Class 1: Tom Kha Soup, Thai Red Curry with Basil, Steamed Herb
Class 2: Tom Yam Soup, Thai Green Curry with Basil, Phad Thai Noodles with Crushed Peanut
Class 3: Steam Fish in Thai Lemon Sauce, Green Papaya Salad, Thai Fried Rice
Class 4: Mince Chicken with Basil, Chicken Satay, Thai Peanut Sauce, Drunken Noodles
Class 5: Black Pepper Chicken, Glass Noodle Soup, Basil Fried Rice
Class 6: Thai Spring Rolls, Chicken in Oyster and Celery Sauce, Pineapple Fried Rice
Class 7: Laab Kai (Mince Chicken Salad), Eggplant with Garlic and Basil, Ba Mee Pad Cew
Class 8: Vegetable Salad in Thai Lemon Dressing with Onions, Stuffed Shitake Mushrooms in Thai Sweet Chili Sauce,
Thai Green Curry Fried Rice
Class 9: Thod Man Pla, Thai Crispy Vegetable, Khao Suey Veg
Class 10: Glass Noodle Salad, Thai Jasmine Rice, Matsamaan Curry with Cashew Nut
Class 11: Crispy Rice Salad with Tangy Dressing, Crispy Vegetables in Green Peppercorn Sauce,
Stir Fried Vegetables with Ginger, Onion & Peppers
Class 12: Chicken in Curry Flavored Sauce, Stir Fry Tofu with Chives in Yellow Bean Sauce, Sticky Rice
Fee: ₹ 20,000/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
- Dishes may be changed or deleted at the discretion of the chef.
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