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Eggless Bakery and Confectionery Level – 2 Advance



Class 1: Garlic Bread, Lavash, Checkerboard Cookies

Class 2: Sacher Cake

Class 3: Oats & Raisin Cookies, Kaju Pista Cookies, Panna Cotta

Class 4: Tiramisu

Class 5: Croissant and Danish with Fillings

Class 6: Honey Almond Cake and Chocó Lava Cake

Class 7: Cinnamon Walnut Cupcake, Churros, Coconut Cupcake

Class 8: Burger Bun, Classic Vegetable or Spicy Chicken Pattie

Class 9: Banoffee Pie, Chocolate Fudge Cake

Class 10: Italian Chocolate Pie, Chocolate Domes, Banana Muffins

Class 11: Pizza Dough, Tomato Concasse, Four Seasons Pizza

Class 12: Multigrain Bread, Lemon Cheese Cake




Fee: 25,000/-

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.


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