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Bakery and Confectionery Level – 2 Advance


Class 1: Garlic Bread, Lemon Coconut Cake, Checkerboard Cookies

Class 2: Trio Chocolate Mousse

Class 3: French Macaroons, Butter Cream

Class 4: Croissant, Danish & its fillings

Class 5: Tiramisu, Cats Tongue Cookie

Class 6: Sacher Cake, Chocó Lava Cake

Class 7: Dry Fruit Cake, Coconut Macaroons, Cinnamon Roll

Class 8: Choux Paste- Éclairs, Profiteroles, Patisserie Cream

Class 9: Chocolate Genoise, Black Forest Cake

Class 10: Burger Bun, Classic Vegetable or Spicy Chicken Pattie

Class 11: Cake Gel Sponge, Butter Scotch Pastry, Strawberry Pastry

Class 12: Pizza Dough, Tomato Concasse, Four Seasons Pizza


Fee: 23,000/-

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.



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