DIPLOMA IN BAKERY AND PATISSERIE
The Program Cook and Bake Academy has created a program based on the City & Guilds International Catering and Hospitality Curriculum. The main emphasis of the course is to provide the student with extensive bakery& patisserie practical training & educational modules that would help the student to train and prepare for job in the hospitality industry
Eligibility: 10th Pass or above, fluency in English language
What qualification will I get?
1 Year Diploma from City & Guilds, London, United Kingdom
How long is this course?
1 Year Program consisting of 6 months practical & theory at the academy & 4 months Industrial Training in 5 star Hotels or Restaurants
How is the course assessed?
Continuous Assessment, Practical & Written Examinations
What does this course lead on to?
Employment in the Hospitality Industry
What will I study in this course?
Classes held per week: 5 (Practical: 3 & Theory: 2)
• Safety at work in food preparation
• Hygiene at work in food production
• Kitchen maintenance & design
• Budget, costing and control in food preparation
• Prepare, bake paste based products and desserts
• Prepare, bake cakes and sponges
• Prepare meringue based products and desserts
• Prepare gelatin set desserts
• Prepare egg set desserts
• Prepare & bake chemically aerated products
• Prepare & cook fruit based desserts
• Prepare simple frozen desserts
• Prepare & bake fermented products
• Prepare & use creams, fillings & glazes
• Prepare hot & cold sauces
• Prepare & use decorative mediums
TOTAL FEE Rs 2, 24, 200/-
AMOUNT FOR 3 INSTALLMENTS Rs 74, 733/- paid in 4 months
For International students fee is Rs 2, 59, 600/-
Amount for 3 installment is Rs 86, 533/-
Documents required at the time of admission:
- Copy of birth certificate*
- Passport copy*
- Copy of Class 10th passing certificate*
- Proof of Residence – Adhaar Card Copy*
- 4 Passport size recent photographs*
*Originals to be produced at the time of admission
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