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Bakery and Confectionery Level – 1 Basic


Class 1: Custard Cookies, Sandwich Bread, Eggless Sponge

Class 2: Mocha Pastry, Chocolate Bun, Jeera Cookies

Class 3: Brioche, Focaccia Bread, Peanut Butter Cookies

Class 4: Masala Bread, Rich Chocolate Brownie, Nankhatai

Class 5: English Cake, Onion Bread, Oats Cookies

Class 6: Chocolate Decorations

Class 7: Doughnuts & Decorations, Sable Cookies

Class 8: Chocó Chip Muffins, Cashew Nut Cookies, Crème Brûlée

Class 9: Marble Cake, Chocolate Mousse, Chocó Chip Cookies

Class 10: Melting Moment Cookies, Tart, Basic Sponge

Class 11: Cake Icing

Class 12: Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents



Fee: 18,000/-

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.



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