Class 1: Sweet Corn Vegetable Soup, Sweet & Sour Chicken, Vegetable Hakka Noodles
Class 2: Hot & Sour Vegetable Soup, Chili Chicken Sichuan, Ginger Spring Onion Fried Rice
Class 3: Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles
Class 4: Salt & Pepper Vegetables, Man Chow Chicken soup, Pan Fried Noodles
Class 5: Vegetable Spring Rolls, Wok Tossed Sesame Vegetables, Egg Fried Rice
Class 6: Kung Pao Chicken, Vegetable Black Beans, Vegetable Chopsuey
Class 7: Spicy String Beans, Chicken Hong Kong, Vegetable Hot Garlic Sauce
Class 8: Chili Chicken dry Red Pepper, Shredded Chicken with Coriander Root & Pickled Chilies, Sichuan Fried Rice
Class 9: Vegetable & Chicken Dim Sums
Class 10: Lemon Coriander Soup, Chicken with Star Anise, E-Fu Noodles
Class 11: Talumein Soup, Chicken in Celery Sauce, Vegetable Fried Rice
Class 12: Vegetable in White Garlic Sauce, Tangy Mushrooms, Chicken Manchurian
Fee: ₹ 20,000/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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