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Chinese Course

Class 1: Sweet Corn Vegetable Soup, Sweet & Sour Chicken, Vegetable Hakka Noodles

Class 2: Hot & Sour Vegetable Soup, Chili Chicken Sichuan, Ginger Spring Onion Fried Rice

Class 3: Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles

Class 4: Salt & Pepper Vegetables, Man Chow Chicken soup, Pan Fried Noodles

Class 5: Vegetable Spring Rolls, Wok Tossed Sesame Vegetables, Egg Fried Rice

Class 6: Kung Pao Chicken, Vegetable Black Beans, Vegetable Chopsuey

Class 7: Spicy String Beans, Chicken Hong Kong, Vegetable Hot Garlic Sauce

Class 8: Chili Chicken dry Red Pepper, Shredded Chicken with Coriander Root & Pickled Chilies, Sichuan Fried Rice

Class 9: Vegetable & Chicken Dim Sums

Class 10: Lemon Coriander Soup, Chicken with Star Anise, E-Fu Noodles

Class 11: Talumein Soup, Chicken in Celery Sauce, Vegetable Fried Rice

Class 12: Vegetable in White Garlic Sauce, Tangy Mushrooms, Chicken Manchurian


Fee:  20,000/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.

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