Chinese Veg Course
Class 1: Sweet Corn Vegetable Soup, Sweet & Sour Vegetables, Vegetable Hakka
Class 2: Hot & Sour Vegetable Soup, Vegetables in Sichuan Sauce, Ginger Spring
Onion Fried Rice
Class 3: Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles
Class 4: Salt & Pepper Vegetables, Man Chow Veg Soup, Pan Fried Noodles
Class 5: Vegetable Spring Rolls, Wok Tossed Sesame Vegetables, Corn Fried Rice
Class 6: Kung Pao Paneer, Vegetable Black Beans, Vegetable Chopsuey
Class 7: Spicy String Beans, Mix Veg Hong Kong, Vegetable Hot Garlic Sauce
Class 8: Chili Paneer Dry Red Pepper, Shredded Tofu with Coriander Root &
Pickled Chilies, Sichuan Fried Rice
Class 9: Vegetable Dim Sums
Class 10: Lemon Coriander Soup, Vegetables with Star Anise, E-Fu Noodles
Class 11: Talumein Soup, Vegetable in Celery Sauce, Vegetable Fried Rice
Class 12: Vegetable in White Garlic Sauce, Tangy Mushrooms, Veg Manchurian
Fee: ₹ 20,000/-
Full payment to be made at the time of admission.
The content is focused at teaching various methods of preparation & may vary with individual
student’s needs towards learning’s & time frames.
Dishes may be changed or deleted at the discretion of the chef.
The duration of the course would be one month and student can complete the course within 3
months from the time of admission not later than that.
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