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CHOCOLATE COURSE – BASIC

Chocolate Course – Basic

  • A brief introduction to the chocolate, tools including moulds
  • Mixing and Molding Technique
     Flavoring Chocolate
     Strawberry Piña Colada Chocolate
     Paan Chocolate
     Fruit n Nut Bite Chocolate
     Caramel and Marble Chocolate
     Coloring Technique
     Almond Rocks Chocolate
     Wafer Biscuit Chocolate
     Soft and Shelled Truffles
     Oreo Soft Strawberry Balls
     Lollipops
     Toffee Gummy Centres
Chocolate Course – Advance @ ₹ 12,500/-
 
 Designer Chocolates
 Learn Tempering of Chocolates
 Coffee Chocolate
 Nutella Disc
 Liquor Chocolate
 Marzipan Chocolate
 Truffles: Chocolate, Rum, Raisin & Scotch Lover’s
 Milky bar
 
 Full payment to be made at the time of admission.
 The content is focused at teaching various methods of preparation & may vary with individual
student’s needs towards learning’s & time frames.
 Dishes may be changed or deleted at the discretion of the chef.
 The duration of the course would be three days and student can complete the course within 15
days from the time of admission not later than that.

 


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