CHOCOLATE COURSE – BASIC
Chocolate Course – Basic
- A brief introduction to the chocolate, tools including moulds
Mixing and Molding Technique Flavoring Chocolate Strawberry Piña Colada Chocolate Paan Chocolate Fruit n Nut Bite Chocolate Caramel and Marble Chocolate Coloring Technique Almond Rocks Chocolate Wafer Biscuit Chocolate Soft and Shelled Truffles Oreo Soft Strawberry Balls Lollipops Toffee Gummy Centres
Chocolate Course – Advance @ ₹ 12,500/-
Learn Tempering of Chocolates
Truffles: Chocolate, Rum, Raisin & Scotch Lover’s
Full payment to be made at the time of admission.
The content is focused at teaching various methods of preparation & may vary with individual
student’s needs towards learning’s & time frames.
Dishes may be changed or deleted at the discretion of the chef.
The duration of the course would be three days and student can complete the course within 15
days from the time of admission not later than that.
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