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Commercial Bakery Level – 1 Basic


Class 1: Sandwich Bread, Burger Bun, Milk Cookies

Class 2: Coleslaw Sandwich, Corn Sandwich, Spinach Corn Sandwich

Class 3: Classic Vegetable Burger, Spicy Chicken Burger

Class 4: Basic Sponge, Genoise Sponge, Cake Gel Sponge

Class 5: Pineapple Cake and Black Forest Cake

Class 6: Butterscotch Pastry and Strawberry Pastry

Class 7: Kaju Pista Cookies, Nankhatai, Pista Badam Cookies

Class 8: Puff pastry: - Vegetable Patties, Mushroom Patties, Cheese Straw

Class 9: Choux Paste, Chocolate Éclairs, Profiteroles, Fondant Éclairs, Caramel Éclairs            

Class 10: Pizza Dough, Tomato Concasse, Four Season Pizza, Stuffed Garlic Bread

Class 11: Brownie, English Cake, Chocolate Chip Muffins

Class 12: Afghani Soya Roll, Chilli Paneer Roll, Non Veg Seekh Roll


Fee:  32,500/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.

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