COMMERCIAL BAKERY LEVEL – 2 INTERMEDIATE
Commercial Bakery Level – 2 Intermediate
Class 1: Dry Fruit Cake, Walnut Cake, Jam Cookies
Class 2: Doughnuts with Decoration and Fillings
Class 3: Chocolate Decorations
Class 4: Pasta Roll: - Roll Dough, Red Sauce Pasta Rolls, White Sauce Pasta Rolls
Class 5: Custard Tart, Walnut Tart, Lemon Coconut Tart
Class 6: Mac & Cheese Sandwich, Chicken Tikka Sandwich, Tandoori Sandwich
Class 7: Truffle Pastry, White Forest Pastry, Mocha Pastry
Class 8: Trio Mousse, Coffee Mousse, Crème Caramel, Crème Brûlée
Class 9: Kulcha Dough, Paneer Kulcha, Chicken Kulcha
Class 10: Pav, 6” Subz Bread, 6” Subz Sandwich
Class 11: Chocolate Fudge, Fruit Cream, Black Forest Pudding
Class 12: Eggless Temptation Cake
Fee: ₹ 35,400/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that
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