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Commercial Bakery Level – 3 Advance


Class 1: Rusk, Almond Biscotti, New York Cheese Cake

Class 2: Opera Cake, Pastry, Blueberry Cake

Class 3: Swiss Roll Sponge, Swiss Roll, Coffee Roll, Strawberry Roll

Class 4: Panini Bread, Panini Sandwich, Chocó Lava Cake

Class 5: Focaccia Bread, Focaccia Sandwich, Masala Bread

Class 6: Veg and Non-Veg Spring Roll

Class 7: Fondant, Gum Paste, Modelling Paste

Class 8: Fondant Cake

Class 9: Chocolate Modelling Paste

Class 10: French Macaroon with Butter Cream

Class 11: 4 types of Muffins

Class 12: 4 types of Cup Cakes


Fee:  41,300/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.

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