COMMERCIAL BAKERY LEVEL – 3 ADVANCE
Commercial Bakery Level – 3 Advance
Class 1: Rusk, Almond Biscotti, New York Cheese Cake
Class 2: Opera Cake, Pastry, Blueberry Cake
Class 3: Swiss Roll Sponge, Swiss Roll, Coffee Roll, Strawberry Roll
Class 4: Panini Bread, Panini Sandwich, Chocó Lava Cake
Class 5: Focaccia Bread, Focaccia Sandwich, Masala Bread
Class 6: Veg and Non-Veg Spring Roll
Class 7: Fondant, Gum Paste, Modelling Paste
Class 8: Fondant Cake
Class 9: Chocolate Modelling Paste
Class 10: French Macaroon with Butter Cream
Class 11: 4 types of Muffins
Class 12: 4 types of Cup Cakes
Fee: ₹ 41,300/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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