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We at Cook and Bake Academy offer wide variety of services that include Consultancy Services for the hotels, restaurants, bakeries, food trucks and kiosks. Whether, it is a new venture/ opening or an existing unit, we offer consultation services like menu planning, menu engineering, cost control, wastage control, standardisation of recipes etc. We also take staff training on food safety, personal hygiene and work area safety. In addition to it, we are equipped to train staff to optimize the existing resources and facilities. The training can be provided on-site or off-site depending upon the requirements. Development of new concepts depending on the current market trends is also a part of our consultation. We help in the creation of unique products which will help the client to establish a new identity in the market and enable him to be competitive with the existing market. One of our key areas is that we specialize in kitchen design, efficient layout, innovative menu development, eye appealing as well as practical food presentations. We prepare complete standard operating procedures for the establishment and secure the consistency of the product.