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The Program Cook and Bake Academy has created a program based on the City & Guilds International Catering and Hospitality Curriculum. The main emphasis of the course is to provide the student with extensive culinary arts practical training & educational modules that would help the student to train and prepare for job in the hospitality industry.

Eligibility: 10th Pass or above, fluency in English language

What qualification will I get?

1 Year Diploma from City & Guilds, London, United Kingdom

How long is this course?

1 Year Program consisting of 6 months practical & theory at the academy & 4 months Industrial Training in 5 star Hotels or Restaurants

How is the course assessed?

Continuous Assessment, Practical & Written Examinations

What does this course lead on to?

Employment in the Hospitality Industry

What will I study in this course?

Classes held per week: 5 (Practical: 3 & Theory: 2)

  •   Safety at work in food preparation
  •   Food safety at work
  •   Food preparation methods
  •   Cost control operations
  •   Storage & care of materials
  •   Nutrition at work
  •   Cooking methods: boiling, poaching, steaming, stewing, braising, deep frying, baking, roasting, grilling
  •   Cold food preparations, basic pastry technique
  •   Kitchen maintenance & design
  •   Budgeting, costing & control
  •   Menu Planning
  •   Preparation, cooking & service – Meat, poultry dishes, stocks, soups, sauces, pulses & vegetable dishes
  •   Preparation, cooking & service – Pasta, rice, farinaceous, cold preparation dishes, egg dishes & savouries


Fee Structure:

TOTAL FEE Rs 2, 24, 200/-

AMOUNT FOR 3 INSTALLMENTS Rs 74, 733/- paid in 4 months

For International students fee is Rs 2, 59, 600/-

Amount for 3 installment is Rs 86,533/-


Documents required at the time of admission:


Copy of birth certificate*

Passport copy*

Copy of Class 10th passing certificate*

Proof of Residence – Adhaar Card Copy*

4 Passport size recent photographs*



*Originals to be produced at the time of admission

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