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INDIAN COURSE VEG

Class 1: Introduction to the Kitchen, Basic Cuts of Vegetables
Class 2: Tomato Gravy, White Gravy, Chop Masala
Class 3: Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class 4: Sabz Biryani, Bhindi Masala, Shahi Tukra
Class 5: Veg Dum Biryani, Navaratan Korma, Panner Lababdar
Class 6: Plain Naan, Kadhai Chholey, Dal Makhani
Class 7: Veg Pulao, Amritsari Kofta, Kadhi Pakoda
Class 8: Dosa, Sambhar, Coconut Chutney
Class 9: Sabz Miloni, Phirni, Mirchi Lehsun Ka Achaar
Class 10: Paneer Tikka, Soya Chaap, Veg. Seekh Kebab, Mint Chutney
Class 11: Makai Palak, Stuff Naan, Kadhai Paneer
Class 12: Lazeez Khumb, Palak Paneer, Malai Kofta
Fee: ₹ 23,000/- (inclusive of taxes)

  •  Full payment to be made at the time of admission.
  •  The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  •  Dishes may be changed or deleted at the discretion of the chef.
  •  The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.


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