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INDIAN NON VEG ADVANCE

Class 1: Samosa, Saunth ki Chutney, Mint Chutney, Dal Aloo Tikki
Class 2: Dhaba Style Mutton Curry, Veg. Soya Masala, Chur Chur Naan
Class 3: Tari Wala Murg, Pindi Chhole, Bhature
Class 4: Baigan Bharta, Khatte Aloo, Egg Prantha
Class 5: Rajma Masala, Amritsari Machhi, Olive & Cheese Kulcha
Class 6: Brain Curry, Punjabi Kadhi, Gajar Ka Halwa
Class 7: Keema Kaleji, Boti Kebab, Subz Diwani Handi
Class 8: Gurde Kapure, Gobi Ka Prantha, Shammi Kebab
Class 9: Fish Tikka, Bharwa Aloo, Tandoori Khumb, Haryali Kebab
Class 10: Mutton Seekh Kebab, Chicken Burra, Lazeez Tangdi Kebab
Class 11: Egg Curry, Murg Do Pyaza, Malabari Prantha
Class 12: Ghosht Dhaniwal Korma, Poori, Gurh Wali Kheer
Fee: ₹ 28,000/- (inclusive of taxes)

  •  Full payment to be made at the time of admission.
  •  The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  •  Dishes may be changed or deleted at the discretion of the chef.
  •  The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.


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