INDIAN COURSE - NON VEG - BASIC
Indian Course – Non Veg – Basic
Class 1: Introduction to the Kitchen, Basic Cuts of Vegetables
Class 2: Tomato Gravy, White Gravy, Chop Masala
Class 3: Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class 4: Marination: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chaap, Veg Seekh Kebab, Chicken Seekh Kebab
Class 5: Tandoor: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chaap, Veg Seekh Kebab, Chicken Seekh Kebab
Class 6: Tandoor: - Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken
Class 7: Malai Kofta, Dal Makhni, Veg Pulao
Class 8: Kadhai Paneer, Channa Masala, Lacha Prantha
Class 9: Palak Paneer, Chicken Saagwala, Mirchi Prantha
Class 10: Chicken Biryani, Mutton Biryani, Raita
Class 11: Chicken Korma, Verki Prantha, Pineapple Raita
Class 12: Mutton Rogan Josh, Paneer Lababdar, Herb Rice
Fee: ₹ 23,000/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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