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Italian Course


Class 1: Caprese Salad, Pollo Alla Cacciatore with Spaghetti Aglio Olio

Class 2: Caesar Salad, Risotto Fungi with Garlic Bread

Class 3: Mozzarella Arancini, Pollo a la Arrabiata with Linguine Pepperoncini

Class 4: Pizza Dough, Tomato Concasse, Four Season Pizza Season Pizza, Calzone

Class 5: Minestrone Soup, Home Made Gnocchi, Grilled Mediterranean Vegetables

Class 6: Home Made Pasta Dough, Fettuccine Alfredo Fungi, Penne Pesto

Class 7: Panzanella Salad, Baked Cannelloni in Tomato Sauce

Class 8: Panini Bread, Spaghetti Bolognese, Grilled Panini Sandwich

Class 9: Focaccia Bread, Focaccia Sandwich, Baked Lasagne (Vegetable/Chicken)

Class 10: Tiramisu, Cat Tongue Cookies, Italian Gelato

Class 11: Potato & Leek Soup, Spinach & Ricotta Ravioli with Sage Butter, Rosemary Potato Wedges     

 Class 12: Mushroom Cappuccino Soup, Crostini, Balsamic Chicken Italiano      

Fee:  20,000/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.

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