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Mousses and Set Desserts

  • Glazed Strawberry Mousse with French Macaroons  4000/-

           (Strawberry flavored mousse topped with shiny glaze and decorated with French macaroons)


  • Cream Cheese Mousse and Jelly Tart  5500/-

           (Cream cheese mousse with double glaze, strawberry jelly disc, tart shell filled, baked with frangipane & sugar decoration)


  • Mango Mousse with Tulip  3300/-


  • Multi – Color White Chocolate Mousse  2800/-


  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would depend on the number of items selected and student can complete the course 15 days from the time of admission not later than that.

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