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PAN ASIAN COURSE

Korean
Class 1: Cabbage Kimchi, Chicken Bibimbap, Jap Chae Noodles
Class 2: Cucumber Kimchi, Bulgogi Chicken, Korean Fried Rice
Class 3: Korean Spicy Stew, Spicy Korean Chicken with Cabbage, Kimchi Fried Rice
Singapore
Class 1: Laksa Soup, Singapore Rice Noodles, Singapore Style Spicy Chicken
Class 2: Hainanese Chicken Rice, Gado Gado Salad, Rendang Curry
Japanese
Class 1: Vegetable Tempura, Udon Noodles, Miso Soup
Class 2: Sushi – California Roll, Spicy Cucumber Roll, Bell Pepper & Shitake Rolls
Class 3: Chicken Yakitori, Chicken Teriyaki, Yaki Soba
Vietnamese
Class 1: Baby Lotus Stem & Carambola Salad, Assorted Mushroom Soup,
Cold Spring Roll
Class 2: Raw Mango Salad, Chicken on Sugarcane Stick, Veg Pho Bo
Fee: ₹ 25,000/- (inclusive of taxes)

  •  Full payment to be made at the time of admission.
  •  The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  •  Dishes may be changed or deleted at the discretion of the chef.
  •  The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.


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