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The Chef Program - Dual Qualification - Diploma In Culinary Arts & Patisserie

The Programme
 
Cook and Bake Academy has created a program based on the City & Guilds International Catering and Hospitality Curriculum.The main emphasis of the course is to provide the student with extensive culinary arts, bakery & patisserie practical training & educational modules that would help the student to train and prepare for job in the hospitality industry
 
Eligibility: 10th Pass or above, fluency in English language
 
What qualification will I get?
1 Year Diploma in Culinary Arts and Diploma in Bakery & Patisserie from City & Guilds, London, United Kingdom
 
How long is this course?
1 Year Program consisting of 6 months practical & theory at the academy & 4 months Industrial Training in 5 star Hotels or Restaurants
 
How is the course assessed?
Continuous Assessment, Practical & Written Examinations
 
What does this course lead on to?
Employment in the Hospitality Industry
 
What will I study in this course?
 
Classes held per week: 8 (Practical: 6 & Theory: 2)
 
• Safety at work in food preparation, food safety at work
• Food preparation methods, cost control operations
• Storage & care of materials, nutrition at work
• Cooking methods: boiling, poaching, steaming, stewing, braising, deep frying, baking, roasting, grilling
• Cold food preparations, basic pastry technique
• Kitchen maintenance & design
• Menu Planning, budgeting, costing & control
• Preparation, cooking & service – Meat, poultry dishes, stocks, soups, sauces, pulses & vegetable dishes
• Preparation, cooking & service – Pasta, rice, farinaceous, cold preparation dishes, egg dishes & savouries
• Prepare & bake paste based products and desserts, cakes and sponges
• Prepare meringue based products and desserts
• Prepare gelatin set desserts
• Prepare egg set desserts, chemically aerated products
• Prepare & cook fruit based desserts
• Prepare simple frozen desserts
• Prepare & bake fermented products
• Prepare & use creams, fillings & glazes
• Prepare hot & cold sauces
• Prepare & use decorative mediums
 
Fee Structure:
 
Total Fee Rs 4, 18, 900/-
Amount For 3 Instalment  Rs 1,39,633/- paid in 4 months
 
For International students fee is Rs 4,54,300/-
Amount for 3 instalment is Rs 1,51,433/-
 
Documents required at the time of admission:
 
1. Copy of birth certificate*
2. Passport copy*
3. Copy of Class 10 th passing certificate*
4. Proof of Residence – Adhaar Card Copy*
5. 4 Passport size recent photographs*
 
*Originals to be produced at the time of admission
 
 


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