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2 DAYS BASIC CAKE COURSE

2 Days Basic Cake Course

Day - 1

  • Basic Sponge
  • Genoise Sponge
  • Cake Gel Sponge
  • Eggless Sponge

Day - 2

  • Black Forest Cake
  • Pineapple Pastry
  • Butterscotch Pastry

 

Fee:  5,000/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be two days and student can complete the course within 15 days from the time of admission not later than that.


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